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联合晚报
September 4, 2008
食代周记 by 陈春云
吃出家香味
Quotes from the article:
- "它符合了我对菜色和环境的要求"
- "兴化扁食: 皮薄入口滑溜溜, 让我们一勺再勺, 很快就喝光"
- "咸鱼马蹄蒸肉饼, 猪肉剁得嫩, 吃下时还有马蹄的弹牙爽口, 而蒸得鲜香的咸鱼, 是下饭的好佐料, 不知不觉就把饭给扒光了"
- "生虾蒸水蛋: 多层次的美味, 蛋入口时嫩滑可口, 吃多了也不腻"
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8 Days
April 24, 2008
food section by Florence Fong
Kitchen Confidential
Click here to read the full article
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My Paper
June 6, 2008
My Taste section by Jessica Tan
Dumpling soup worth the trip to Zhou's Kitchen
Quotes from the article:
- "the pricing is pretty decent here"
- "i give top marks to its Pansit Xing Hua dumpling soup; the filling is simply exquisite"
- "grandma's braised pork with tofu is a delicious, hearty and rich dish"
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IS Magazine, Issue 394
February 15, 2008
Restaurant Reviews section
Click here to read the full article
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The New Paper
November 16, 2007
Fri Fling: Table for 4 section by Yeoh Wee Teck
Crab dish, salted fish are courses we relish
Quotes from the article:
- "what i liked best are the modest prices. for under $20 a person, you can walk away with a stomach full of good food"
- "the steamed minced pork with salted fish makes a good meal with rice"
- "xing hua-style traditional homemade noodles: the portion is very generous but there was no compromise on taste. another light dish that packs in a big punch"
- "steamed glutinous rice with crab: it is moist and fluffy. the juice of the crab has seeped into the rice, giving it flavours"
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