Concept

Zhou’s Kitchen is a casual Chinese dining concept, catering to the palates and pockets of diners from all walks of life. 周 (Zhou) is the family name of Andrew Tjioe, TungLok Group’s founder and Executive Chairman, and 周庄 (Zhou Zhuang) or Zhou’s Kitchen refers to the Zhou’s family kitchen where the family’s treasured recipes are concocted.

The complexity of Chinese cuisine is distilled down to quick and fuss-free meals for the discerning and time-starved local diners. The restaurant offers all-time Chinese favourites, as well as well-loved private recipes of the Zhou family. Besides a tempting variety of ala carte dishes, there are set meals offering value and convenience.

概念

中式休闲餐厅,经典佳肴荟萃

周庄,全新的厨房式餐饮概念,针对本地不同消费群体,好吃不贵,方便实惠。

“周”是同乐餐饮集团创建人及执行主席周家萌先生的姓氏。到“周庄”用餐,就像来周家作客,这里提供的出品,都是人们常吃的家常饭菜和点心,其中有很多就是周先生一家爱吃和外出用餐经常点用的菜肴。它保留了令人馋涎欲滴的地道中菜美味,但少了往往与中菜烹制相伴生的繁琐、拖沓,上菜便捷而迅速,非常适合工作忙碌、惜时如金,却又酷爱美食的本地食客。